Active Credentials
Organization
Descriptions and credit recommendations for all evaluated learning experiences
Varies.
September 2020 - Present.
Upon successful completion of the learning experience, students will be able to: describe career opportunities in the accounting profession; explain the need for a code of ethics in accounting and ethical responsibilities required of accountants; define assets, liabilities, equity, revenue, expenses, gains, and losses; describe methods for controlling and safeguarding cash; record transactions affecting accounts receivable, including uncollectible accounts, write-offs, and recoveries; identify inventory methods; determine the cost of inventory for businesses and apply appropriate valuation methods; identify, calculate, and record depreciation and depletion and explain the impact on the financial statements; apply transactions for accounts payable and other short-term debt; record transactions for long-term debt instruments; describe and record equity-related transactions; describe and record revenue-related transactions; analyze transactions involving accruals; describe and record expense-related transactions; analyze and describe how basic business transactions impact the accounting equation; explain the need for adjusting entries and record basic adjusting entries; complete the closing process; describe the users and uses of financial information; describe the information provided in each financial statement and how the statements relate; calculate component percentages; discuss the information that can be obtained from analyzing financial statements; prepare and calculate payroll withholdings, prepare and calculate gross pay and net pay.
NOCTI exams assess an individual's end-of-program knowledge and skills in an online proctored proficiency examination format.
In the lower division baccalaureate/associate degree category, 3 semester hours in Accounting Principles, Introduction to Accounting, or Foundations of Accounting (9/20).
Varies.
September 2022 - Present.
Upon successful completion of the learning experience, students will be able to: define hazards associated with Additive Manufacturing processing; explain Personal Protective Equipment (PPE) required with Additive Manufacturing; describe hazard communication and labeling in Additive Manufacturing; discuss maintenance and lockout/tagout procedures; explain applications of Additive Manufacturing and identify industries using AM parts; explain Additive Manufacturing processes using ASTM standards; define key Additive Manufacturing terminology using ASTM standards; compare advantages and disadvantages of Additive Manufacturing and traditional manufacturing; explain foundations of quality; discuss Additive Manufacturing design strengths and weaknesses; illustrate Additive Manufacturing design considerations; explain design strategy and reverse engineering; identify digital input sources and characteristics; explain creation of build files; Identify hardware input sources; describe the Additive Manufacturing processes using ASTM definitions; describe the seven technologies of Additive Manufacturing (Binder Jetting, Directed Energy Deposit, Material Extrusion, Material Jetting, Powder Bed Fusion, Sheet Lamination, Vat Polymerization); identify the advantages of materials with the various technologies; describe material properties considerations; explain secondary processing in Additive Manufacturing; discuss critical material considerations in post-processing for polymers; and define Additive Manufacturing post-processes.
Major topics include: NOCTI exams assess individuals' end-of-program knowledge and skills in an online proctored proficiency examination format.
In the lower division baccalaureate/ associate degree category, 3 semester hours in Additive Manufacturing and Design, or Manufacturing (9/22).
Students will be able to define basic computer terminology; demonstrate basic computer operating practices (e.g., start-up, rebooting, saving, using the help function); use the Internet for research and information; display accurate data entry skills; implement formatting techniques and practice; utilize procedures and methods to enhance security (e.g., computer, Identity, and password; merge mailing lists and forms; design newsletters, announcements, and brochures; create, edit, and print the following: graphics and charts, spreadsheets, database information, presentation information, letters, envelopes, reports, memos, simple tables, and business forms; coordinate meetings, projects, and conferences, including teleconferencing and web meeting; appropriately use email and instant messaging; utiilize effective written and verbal skills (e.g., correspondence, proofreading, grammar, spelling); prioritize tasks and time; display effective listening skills and accurately follow directions; demonstrate ethical awareness; exhibit effective personal and office safety; establish professional networking methods; use problem solving and critical thinking skills; display appropriate interpersonal skills and a willingness to assist others; File using basic filing methods; manage electronic document file; follow procedures to purge or archive files; manage records to ensure physical security and confidentiality; use document control procedures (tracing history and access limitation); utilize professional telephone etiquette and take accurate messages; maintain appointment calendars, including office resource reservations; make travel arrangements and itineraries (e.g., online reservations); use appropriate reference and training materials; prepare meeting agendas and minutes; use and maintain office equipment, including copier, fax, and scanned; assemble and maintain policy and procedure manuals; order and maintain office supply inventory; process incoming and outgoing mail, including shipments; demonstrate foundational financial skills; make change and manage petty cash funds, including receipts and audit trail; know basic accounting terminology; use basic accounting software; post journal and ledger entries; prepare and demonstrate understanding of payroll data; journal accounts receivable and accounts payable; prepare bank deposits and reconcile bank statements; and perform math computations (e.g., interest, percents, discounts, averages, and ratios). Performance Component: Business Writing - Memo Preparation (15%), Document Processing (37%), Preparing a Spreadsheet (20%), Creating a Chart (14%), and Create a Flyer (14%).
In the lower division baccalaureate/associate degree category, 3 semester hours in Administrative Assisting or Business Management (5/12) (12/16 revalidation) (12/21 revalidation). NOTE: An additional 1-2 credits may be awarded based on successful completion of the Performance Component when given in conjunction with the written proficiency examination.
Varies.
September 2015 – Present.
Upon successful completion, students will be able to: define and differentiate among various types of businesses (e.g., corporation, limited liability, partnership); use planning tools to guide and manage an organization’s business activities; apply marketing techniques to foster business growth; plan and evaluate the use of financial resources to effectively manage a business; demonstrate understanding of conducting business in a global environment; apply planning/time management principles to accomplish workplace objectives (e.g., schedule meetings, maintain supplies, prioritize activities); establish and follow procedures to manage records and confidential material; select appropriate formats to prepare and send internal and external documents; interact with employees and customers effectively and professionally; apply reading, writing, mathematical, and economic skills in a business environment; discuss the role of government and other regulatory bodies in business; explain company hierarchies and roles within company structures; apply business laws and regulations to business situations; use ethical standards in conducting business negotiations and making business decisions; locate, organize, and reference written information from reliable sources to communicate with coworkers and clients; develop and deliver formal and informal presentations using appropriate media to engage and inform audiences; apply listening skills and interpret verbal and nonverbal behaviors to enhance communication with coworkers and clients; use software such as word processors and spreadsheets to perform common business applications; use software such as databases to track and maintain business information; use social media and mobile technology appropriately Interpret and use tables and charts; use problem solving and critical thinking skills to locate good sources of information about problems and determine appropriate methods for investigating causes; use problem solving and critical thinking skills to determine root causes of problems and suggest solutions; exhibit leadership practices to improve production and quality of the working environment; work effectively in a team environment to accomplish company goals and improve quality of the working environment; identify and practice appropriate health and safety procedures for business occupations; apply appropriate emergency procedures for business occupations; demonstrate employability skills related to a career in business; and pursue career development skills to advance in business careers.
NOCTI and NBS exams assess individuals' end-of-program knowledge and skills in an online proctored proficiency examination format.
In the lower division baccalaureate/associate degree category, 3 semester hours in Administrative Services, Business Communication, Office Management, and Professional Development (11/13) (11/18 revalidation) (11/23 revalidation).
Varies.
September 2019 - Present.
Students will be able to: Demonstrate understanding of agribusiness (e.g., SAE, expenses); Demonstrate understanding of animal systems (e.g., breeds of livestock, anatomy); Demonstrate understanding of agriculture innovation and technology; Demonstrate understanding of food products and processing (e.g., protein sources, food preservation); Demonstrate understanding of natural resources (e.g., renewable resources); Demonstrate understanding of plant systems (e.g., plant parts, processes, soil); Demonstrate understanding of power, structural, and technical systems (e.g., measurement); Demonstrate knowledge of leadership development through FFA (e.g., motto, parliamentary procedure, official dress); Identify plants (e.g., herbaceous plants, systematic classification, annual plants); Identify plant diseases (e.g., crop disease, crop rotation). Describe entomology (e.g., steps of metamorphosis, IPM); Identify components of soil (e.g., soil texture, soil horizon); Demonstrate knowledge of soil nutrients (e.g., soil pH, calculate amounts of fertilizer, eutrophication); Describe land capability use (e.g., land capability class, soil management practices); Determine nutritional needs of livestock (e.g., essential nutrients, protein, calculate feed, Pearson Square); Differentiate forage production (e.g., carrying capacity); Discuss cycles of a small engine (e.g., 2-cycle engines, cycles of 4-stroke engines); Identify small engine parts (e.g., seals, engine components); Demonstrate knowledge of small engine maintenance (e.g., service manuals, fluid levels); Understand welding-related safety (e.g., welding ventilation, welding PPE); Identify types of welding joints (e.g., types of weld joints); Discuss welder set-up and process (e.g., electrodes); Define natural resources and ecosystems (e.g., biomes in West Virginia, forest wetlands, ecology); Recognize methods of identifying trees, wildlife, and aquatic species (e.g., macro invertebrate species, fish species, predators); Discuss elements of entrepreneurship (e.g., invoice calculation, fixed costs); Interpret marketing principles (e.g., calculate product profit, supply and demand, value-added products, four P's of marketing); Demonstrate knowledge of forest and wildlife management (e.g., animal population).
NOCTI and NBS exams assess an individual's end-of-program knowledge and skills in an online proctored proficiency examination format. In addition, some programs administer a performance component test to assess application of skills.
In the lower division baccalaureate/associate degree category, 3 semester hours in Agribusiness (10/19) (11/23 revalidation).