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Descriptions and credit recommendations for all evaluated learning experiences
Varies (self-study, self-paced).
January 2020 - Present.
Upon successful completion of this course, students will be able to: evaluate the structures and processes of American government and politics, the collective action challenges inherent in this system and the practical implications of political structure and contestation in a person's life; compare and contrast the different types of government and the basic principles that are incorporated into a democratic republic; analyze the reason the United States Constitution is known as a living document; define a citizen’s liberties, rights, and responsibilities in a democracy like the United States; describe the political parties and clarify how they operate; summarize the operation and significance of campaigns in the American political system; and evaluate the social welfare policy in the United States.
Major topics include: organizational behavior, data analysis, etc. This self-study course is designed as an introduction to American Government, its historical foundations, institutions, and political processes. The purpose of this class is to teach students about the institutions, practices, and history of politics and government in the United States. Assessment is based on a final examination.
In the associate/certificate degree category, 3 semester hours in American Government or as a general elective (1/20) (1/25 revalidation).
Varies (self-study; self-paced).
March 2022 - Present.
Upon completion of this course, students will be able to: identify significant events that contributed to the development of the United States; discuss competing interpretations of major historic events in American History; describe sources of historical change, and explain cause and effect relationships as they pertain to historical transformations; and explain major historical developments in American Society up to 1877.
American History I (HIS-101) is designed to help develop an understanding of early American History. This course covers significant points in American History through 1877. Discussions focus on the Columbian exchange, European colonization of the New World, trans-Atlantic slavery, the causes and consequences of the U.S. War of Independence, the negotiation of the U.S. constitution, industrialization, monetary policy in the early U.S. westward expansion, slave rebellions, the evolution of sectional conflict, and the U.S. Civil War.
In the associate/certificate degree category, 3 semester hours in American History (2/22).
Varies (self-study; self-paced).
March 2022 - Present.
Upon completion of this course, students will be able to: identify significant events that contributed to the development of the United States; discuss competing interpretations of major historic events in American History; describe sources of historical change, and explain cause and effect relationships as they pertain to historical transformations; and explain major historical developments in American Society since 1877.
American History II (HIS-102) is designed to help develop an understanding of contemporary American History. The course covers significant points in American History from 1877 to the present. Political, economic, cultural, diplomatic, and social themes are discussed.
In the associate/certificate degree category, 3 semester hours in American History (2/22).
Varies (self-study, self-paced).
May 2023 - Present.
Upon successful completion of the learning experience, students will be able to: achieve familiarity with the evolution of modern baseball: identify leaders of organized baseball and the impact they had on the game; identify baseball players who made a major impact on the game and why; trace various styles of play in baseball history, reasons for changes in style, and the impact of the various styles on the game; deduce inferences about American culture from its relationship with baseball; assert the role of economics on the development of baseball; explain the historic changes in the relationship between labor and management in baseball and the consequences of these changes; explain reasons for the popularity of baseball over the years; discover the causes of failure for various historical baseball leagues; and illustrate the effect of trends in American society on the game of baseball.
Baseball and American Culture assesses students’ knowledge of the history of baseball and its relationship with American culture. The course traces the evolution of baseball from various bat and ball games through the beginnings of organized baseball in the 1800s until the modern major leagues of today. Students examine how wars, drugs, and changes in economic conditions, racial views, and labor relationships affected the game. Students become acquainted with how baseball is represented in American culture, from its role in uniting the nation to its role in literature and film. Other topics focus on important players and management figures and their impact on the game, and how they fit into the American culture of their times.
In the upper division baccalaureate degree category, 3 semester hours in History, American History, Liberal Arts, or Social Sciences (5/23).
Upon successful completion of this course, students will be able to: describe political systems and states; detail the process of fostering economic development; discuss why political systems are compared; pinpoint the structures and functions of political systems; explicate why and how culture matters to political processes; identify trends that shape contemporary political cultures; explain how citizens participate in sociopolitical affairs in different societies; discuss the development of interest groups and describe their historical performances; define authoritarian party systems and their power structures; assess the prospects and challenges facing democracies and authoritarianism; trace the geographic distribution of government power; explain the process of community building; and present the common outcomes of international interactions and their generalities.
Varies (self-study; self-paced).
June 2022 - Present.
Upon completion of the course, students will be able to: describe the relationship between race, class, and ethnicity in the culinary and hospitality fields; determine the importance of family and generational traditions and cross-cultural influences in meal and menu formulation; explain how examining bias, socialization and inequity can encourage partnerships; and compare and contrast changing and evolving societal perceptions when opening a restaurant in a diverse city.
History of Culture and Cuisine in the South and its Effect on Society (HIS-210) is an undergraduate self-study course that culminates with a final exam. This course examines the history of bias, racism, culture and diversity in the culinary and hospitality industry and how regional cooking and food can meld two races and have them become harmonious in both business and existence.
In the lower division baccalaureate degree category, 3 semester hours in Cultural Studies, General Studies, or History (6/22).
Varies (self-study; self-paced).
March 2021 - Present.
Upon successful completion of this course, students will be able to: trace the sociological and historical roots of pushcarts, food trucks and pop-up restaurants and their evolution into today’s food society; compare and contrast street food terminology between immigrant and non-immigrant food cart owners and the sociological impact these entrepreneurial opportunities have made for minorities; identify and describe the history of street food in developing countries and how it has emigrated to the United States; describe how street food has become a cornerstone in cultural tourism; and discuss how pop-up restaurants can earn ratings from both Zagat and Michelin and influence destination travel and tourism from a socio-economic perspective.
History of Food Trucks (HIS -304) introduces students to the history of street food and how it has assimilated into today’s historical and sociological cultures. The historical effects of the pushcarts of the lower east side in New York City started the food cart revolution and are explored in depth. Topics also include the creation of street food in the world including Asia, India and Western Europe, the countries and cuisines that are prominent then and now and the cultural aspects and influences. The differences between immigrant and non-immigrant food carts and trucks are analyzed and includes the economic impact food carts have on these populations. The course also examines the impact food carts and trucks have on tourism and why street food is so popular globally. Pop-up restaurants and their history and significance in the underground food society are explored.
In the upper division baccalaureate degree category, 3 semester hours in History, Business, Management, Cultural Studies, or Food Studies (5/21).
Varies (self-study; self-paced).
March 2022 - Present.
Upon completion of this course, students will be able to: trace the growth of the ice cream industry in the United States; describe the position of ice cream in American society and culture; achieve familiarity with iconic ice cream brands and novelties and what they represent; deduce inferences about consumers based on their ice cream choices; infer the era of an event based on the way ice cream was sold or presented; explain the role of marketing and strategic planning in the ice cream industry; discover the causes of success and failure in the ice cream industry; illustrate the influence of social trends on ice cream; explain the consequences to the ice cream industry caused by major historical events in the United States; describe some of the struggles of the ice cream industry and the reasons for its resiliency; compare and contrast American ice cream to its counterparts in history and in the global market; and identify modern trends in the ice cream industry.
Ice cream: History, Culture, and Economics (HIS-417) assesses students' knowledge of the history, culture and economics of ice cream. While focused on ice cream in America, students also examine the international origins of ice cream and the global ice cream market today. Students learn what ice cream means in American culture and how it has gained that status over the years. From an economic perspective, students examine the rise and fall of various types of ice cream businesses as well as the reasons for success of certain brands and novelties. Students learn how the ice cream industry was affected by major historical events such as Prohibition, World Wars, and the Great Depression. Modern trends in the ice cream industry are addressed.
In the upper division baccalaureate degree category, 3 semester hours in Culinary History, Cultural Studies, Food Studies, or History (2/22).
Varies (self-study; self-paced).
April 2019 - Present.
Upon completion of this course, students will be able to: trace the historical development of the Jewish presence in the garment industry in the United States, England, and Germany; compare and contrast the development of the Jewish garment industry in the United States and England and explain reasons for the differences; identify challenges that Jews faced in the garment industry; discuss the role of societal attitudes towards fashion in the development of the Jews in the garment industry; describe the role of anti-Semitism in the Jewish relationship with the garment industry in the United States, England, and Germany; differentiate between the garment industry in New York as compared to smaller centers like Rochester, and between the growth of the menswear and womenswear industries; connect major historical events to the development of the position of Jews in the garment industry; and identify reasons given for the economic success of Jewish immigrants in the United States and what this means to other immigrant groups.
This course examines the role of Jews in the garment and fashion industries, from simple laborers to manufacturers and department store owners and designers. The course focuses mainly on Jewish immigrants to the United States and their role in the garment industry from approximately 1840-1950. Major topics include: the Jewish role in the garment industry in England and Germany during a similar time frame; the development of the garment industry in New York and how that compares and contrasts to smaller centers such as Rochester and Cincinnati; consequences of significant historical events, such as the Gold Rush, the Civil War, the Progressive Era, and World War II, the impact of anti-Semitism, culminating with the Nazi destruction of the German fashion industry, justification to explain Jewish success in the garment industry and how it affected immigrant economic progress. Instructional methods include a study guide, required readings, and a final exam.
In the upper division baccalaureate degree category, 3 semester hours in History, Jewish History, Judaic Studies, Sociology, or Anthropology (4/19) (3/24 revalidation).