Upon completion of this course, students will be able to: identify significant events that contributed to the development of the United States; discuss competing interpretations of major historic  events in American History; describe sources of historical change, and explain cause and effect relationships as they pertain to historical transformations; and explain major historical developments in American Society up to 1877. 

Upon successful completion of the learning experience, students will be able to: achieve familiarity with the evolution of modern baseball: identify leaders of organized baseball and the impact they had on the game; identify baseball players who made a major impact on the game and why; trace various styles of play in baseball history, reasons for changes in style, and the impact of the various styles on the game; deduce inferences about American culture from its relationship with baseball; assert the role of economics on the development of baseball; explain the historic changes in the relationship between labor and management in baseball and the consequences of these changes; explain reasons for the popularity of baseball over the years; discover the causes of failure for various historical baseball leagues; and illustrate the effect of trends in American society on the game of baseball.

Upon successful completion of this course, students will be able to: identify sources of Jewish immigration in the late Nineteenth and early Twentieth centuries; discuss challenges that immigrants faced in both cultural and socioeconomic areas; describe how Jewish immigrants typically earned a living; identify institutions that helped Jews in the late 1800s maintain their culture and identity; outline steps undertaken by Jews of this era to "Americanize" themselves and their culture; discuss political trends among the Jewish community from the 1880s through the middle and late Twentieth century; identify key people who shaped the political viewpoints of the Jewish community from the 1880s through the middle and late Twentieth century; discuss the contributions of Jewish-American immigrants to American culture in the areas of arts and entertainment and identify key contributors thereto and describe their roles; discuss the influence that the Jewish press had on Jewish communities and the general society; identify great outlets of Jewish media in the late Nineteenth century and early Twentieth century and describe basic characteristics; outline the progress made by the Jewish community over the course of several generations beginning in the 1880s progressing to present day; identify contributions of key Jewish scholars to American thought and politics; discuss the journey outward from the initial community centered in lower Manhattan to the present Jewish communities that span the United States; and outline modern day challenges faced by American Jews and explain typical solutions.

Upon completion of the course, students will be able to: describe the relationship between race, class, and ethnicity in the culinary and hospitality fields; determine the importance of family and generational traditions and cross-cultural influences in meal and menu formulation; explain how examining bias, socialization and inequity can encourage partnerships; and compare and contrast changing and evolving societal perceptions when opening a restaurant in a diverse city.