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National College Credit Recommendation Service

Board of Regents  |  University of the State of New York

NOCTI and Nocti Business Solutions (NBS) | Evaluated Learning Experience

Lodging (1287)

Course Category: 
NOCTI and NBS proctored test centers throughout the United States.
September 2009 - Present.
Instructional delivery format: 
Proficiency exam
Learner Outcomes: 

Students will be able to: define and differentiate among various types of businesses (e.g., corporation, limited liability, partnership); use planning tools to guide and manage an organization's business activities; apply marketing techniques to foster business growth; plan and evaluate the use of financial resources to effectively manage a business; demonstrate understanding of doing business in a global environment; apply planning and time management principles to accomplish workplace objectives (e.g., scheduling meetings, maintaining supplies, prioritizing activities); establish and follow procedures to manage manual and electronic records; select appropriate formats to prepare and send internal and external documents; interact with employees and customers effectively and professionally; apply reading, writing, mathematical, and economic skills in a business environment; discuss he role of government and other regulatory bodies in business; demonstrate understanding of company hierarchies and roles within company structures; DiscusseEthics and legal responsibilities; apply business laws and regulations to business situations; exhibit ethical standards in conducting business negotiations and making business decisions; locate, organize, and reference written information from reliable sources to communicate with coworkers and clients; eevelop and deliver formal and informal presentations using appropriate media to engage and inform audiences; apply listening skills and interpret verbal and nonverbal behaviors to enhance communication with coworkers and clients; interpret and use tables, charts, and figures; use iformation technology applications and software such as word processors and spreadsheets to perform common business applications; use software such as databases to track and maintain business information; implement problem solving and critical thinking skills to locate good sources of information about problems and determine appropriate methods for investigating causes; utilize problem solving and critical thinking skills to determine root causes of problems and suggest solutions; demonstrate leadership practices to improve productivity and quality of the working environment; work effectively in a team environment to accomplish company goals and improve quality of the working environment; identify and practice appropriate health and safety procedures for business occupations; apply appropriate emergency procedures for business occupations; demonstrate employability skills related to a career in business; and pursue career development skills to advance in business careers.


NOCTI and NBS exams assess individuals' end-of-program knowledge and skills in an online proctored proficiency examination format.

Credit recommendation: 

In the lower division baccalaureate/associate degree category, 3 semester hours in Lodging (11/13) (11/18 revalidation) (11/23 revalidation).