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National College Credit Recommendation Service

Board of Regents  |  University of the State of New York

EdTech Institute, LLC (formerly The Sage Group, LLC) | Evaluated Learning Experience

Continental Cuisine (332)

30 hours (10 weeks)
Various approved locations throughout the U.S.

March 2014 - December 2018.

Instructional delivery format: 
Traditional classroom model
Learner Outcomes: 

Students will be able to: demonstrate understanding of identified cuisines of the world; demonstrate continued development of effective culinary arts skills and practices; demonstrate understanding of identified geographical regions and cultural factors as related to cuisine; demonstrate understanding of factors unique to each identified cuisine; demonstrate understanding of terminology common to identified cuisine; demonstrate understanding of recipes common to identified cuisine; demonstrate understanding of preparation of each identified cuisine; identify and discuss identified geographic regions as related to cuisine; describe characteristics that distinguish various ethnic cuisines from one another; define and appropriately apply terms commonly used in various ethnic cuisines; prepare a variety of dishes representing different ethnic cuisines; and prepare and share a food item from a selected ethnic cuisine.

The Continental Cuisine course is taught in a traditional classroom format consisting of interactive lectures, demonstrations, proctored skills application/lab activities, and proctoring testing.
Credit recommendation: 
In the lower division baccalaureate/associate degree category, 2 semester hours in Culinary Arts, Hospitality Management, or General Technology (3/14).