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Introduction to Sourdough Breadmaking (CUL-325)
Varies (self-study, self-paced).
April 2025 - Present.
Upon successful completion of the course, students will be able to: analyze the key historical events, developments, and trends that have shaped the global landscape from ancient times to the modern era; evaluate the causes and consequences of major cultural, political, economic, and technological exchanges across civilizations; examine the impact of migration, trade, and exploration on the growth and interaction of societies worldwide; assess the influence of religious, philosophical, and ideological systems on the development of societies and their interactions; summarize the patterns of continuity and change in global history and their relevance to contemporary issues; investigate the impact of colonialism, imperialism, and globalization on different regions and cultures throughout history; compare and contrast the rise and fall of empires and civilizations, identifying common factors and unique circumstances; and discuss the role of individuals and movements in shaping historical outcomes and promoting social, political, and cultural change.
Introduction to Sourdough Breadmaking explores the art and science of sourdough bread-making, from its historical roots to modern techniques. Students create and maintain a sourdough starter and work with several types of flour, explore how yeast and fermentation function, and develop skills in proofing and various baking techniques.
In the associate/certificate degree category OR in the lower division baccalaureate/associate degree category, 3 semester hours in Culinary Arts or Baking certificate and degree programs (4/25).