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National College Credit Recommendation Service

Board of Regents  |  University of the State of New York

Coopersmith Career Consulting | Evaluated Learning Experience

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Introduction to Beer and Beer Making (CUL-220)

Course Category: 
Culinary and Hospitality - Coopersmith Career Consulting
Length: 

Varies (self-study; self-paced). 

Location: 
Various; distance learning format.
Dates: 

July 2022 - Present. 

Instructional delivery format: 
Online/distance learning
Learner Outcomes: 

Upon completion of this course, students will be able to: describe the history of beer and its origins in Mesopotamia, Europe and Canada; outline the proper techniques in beer making including the use of quality ingredients and their nutritional benefits; discuss the importance of the craft beer movement in the United States and its impact on the beverage industry; and compare and contrast major breweries and microbreweries and the importance of each. 

Instruction: 

Introduction to Beer and Beer Making (CUL-220) examines the history of beer dating back to the Mesopotamian era, its journey to Europe and the United States and its nutritional benefits. Topics include how beer making has become a substantial hobby, culture and how it has impacted the beverage industry and the economy.  

Credit recommendation: 

In the lower division baccalaureate/associate degree category, 3 semester hours in Brewing Science, Food Science, Introduction to Beer Making, or Cultural Studies, or Fermentation History (6/22).

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