Center for Academic and Religious Excellence (C.A.R.E.) | Evaluated Learning Experience
JLW 401 Dietary Laws I and II
June 2015 - Present.
Upon successful completion of the examination, students will be able to demonstrate proficiency as follows: discuss the dietary prohibitions and differentiate between Biblical prohibitions versus Rabbinic prohibitions to broaden and solidify the separation of meat and dairy; list the obligations of resolving any meat/dairy issue; discuss the laws of permitted food and drinks; describe methods of cooking, particularly as they apply today; and list and describe the different methods of rendering utensils kosher, when and how each method is used.
In order to prepare for this examination, students study the following topics: the prohibition of mixing meat and dairy; precautionary prohibitions; common meat/dairy problems and their solutions; the importance of consulting a Rabbi; and avoiding problems while cooking and while washing dishes.
In the upper division baccalaureate degree category, 6 semester hours in Jewish Law, Judaic Studies, Religious Studies, or Sociology (6/15) (4/21 revalidation).