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National College Credit Recommendation Service

Board of Regents  |  University of the State of New York

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Coopersmith Career Consulting | Evaluated Learning Experience

Nutrition Life Cycle (NUT-210)


Various, distance learning format.


Varies (self-study; self-paced). 


August 2018 - Present. 

Instructional delivery format: 
Proficiency exam
Learner Outcomes: 

Upon successful completion of this course, students will be able to: analyze the different physiologic changes that occur across different age groups; identify the different nutritional challenges of each age group; apply the science of nutritional assessment in different age groups; apply the science and knowledge of nutrition and dietetics across different age groups; analyze the effects of diseases on the health of different age groups; compare the effects of different foods on different nutritional and disease related conditions across different age groups; apply the science of nutrition and foods in recommending food choices to different age groups; and develop a thorough understanding of the internal and external factors affecting nutrition and food choices across different age groups.


To be posted. 

Credit recommendation: 

In the lower division baccalaureate/associate degree category, 3 semester hours in Nutrition (8/18).