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National College Credit Recommendation Service

Board of Regents  |  University of the State of New York

Inactive Learning Experiences - Pirchei Shoshanim

Titles of all evaluated learning experiences in Inactive Learning Experiences - Pirchei Shoshanim

Studies in Jewish Law: Topics in Dietary Laws I (JLAW 310)
  • Formerly Studies in Jewish Law: Topics in Dietary Law I-Laws of Salting and Removing Blood I (JLAW0010)
Studies in Jewish Law: Topics in Dietary Laws II (JLAW 311)
  • Formerly Studies in Jewish Law: Topics in Dietary Law II-Laws of Salting and Removing Blood II (JLAW0011)
Studies in Jewish Law: Topics in Dietary Laws III (JLAW 312)
  • Formerly Studies in Jewish Law: Topics in Dietary Law III-Mixtures of Milk and Meat I (JLAW 0012)
Studies in Jewish Law: Topics in Dietary Laws IV (JLAW 313)
  • Formerly Studies in Jewish Law: Topics in Dietary Law IV-Mixtures of Milk and Meat II (JLAW 0013)

Descriptions and credit recommendations for all evaluated learning experiences

Studies in Jewish Law: Topics in Dietary Laws I (JLAW 310)
  • Formerly Studies in Jewish Law: Topics in Dietary Law I-Laws of Salting and Removing Blood I (JLAW0010)
Length:

45 hours. 

Dates:

January 2012 - October 2017.  

Objectives:

Upon successful completion of the course, students will be able to: demonstrate mastery of the various laws pertaining to the requirement to remove blood from meat and develop the ability to rule on the applications of laws as well as to extrapolate from the material studied to draw precedents that apply to contemporary questions not covered within the traditional halachic literature.

Instruction:

The course is taught in an online format based on a guided self-study model. Students receive lessons on various topics twice a week. Lessons focus on selected texts related to Biblical Law and Rabbinic traditions and the understanding of halachic methodology and practical applications.

Credit recommendation:

In the upper division baccalaureate degree category, 3 semester hours in Advanced Hebrew Language, Advanced Hebrew Literature, Sociology, History of Law, Judaic Studies, Rabbinic Literature, Religion, or Philosophy of Religion (7/12) (11/17 revalidation). 

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Studies in Jewish Law: Topics in Dietary Laws II (JLAW 311)
  • Formerly Studies in Jewish Law: Topics in Dietary Law II-Laws of Salting and Removing Blood II (JLAW0011)
Length:

30 hours. 

Dates:

July 2012 - October 2017. 

Objectives:

Upon successful completion of the course, students will be able to: demonstrate mastery of the various laws pertaining to the requirement to remove blood from meat and develop the ability to rule on the applications of laws as well as to extrapolate from the material studied to draw precedents that apply to contemporary questions not covered within the traditional halachic literature.

Instruction:

The course is taught in an online format based on a guided self-study model. Students receive lessons on various topics twice a week. Lessons focus on selected texts related to Biblical Law and Rabbinic traditions and the understanding of halachic methodology and practical applications.

Credit recommendation:

In the upper division baccalaureate degree category, 2 semester hours in Advanced Hebrew Language, Advanced Hebrew Literature, Cultural Diversity, History of Law, Judaic Studies, Rabbinic Literature, Religion, or Philosophy of Religion (7/12).

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Studies in Jewish Law: Topics in Dietary Laws III (JLAW 312)
  • Formerly Studies in Jewish Law: Topics in Dietary Law III-Mixtures of Milk and Meat I (JLAW 0012)
Length:

45 hours. 

Dates:

July 2007 - July 2017.

Objectives:

Upon successful completion of the course, students will be able to demonstrate mastery of the laws as outlined in the Shulchan Aruch regarding  mixtures of milk and meat and develop the ability to extrapolate from the studied material to draw precedents that apply to contemporary questions not covered within the traditional halachic literature.

Instruction:
This course is taught in an online format based on a guided self-study model. Students receive lessons on various topics twice a week. Lessons focus on selected texts related to Biblical Law and Rabbinic traditions and the understanding of halachic methodology and practical applications.
Credit recommendation:
In the upper division baccalaureate degree category, 3 semester hours in Advanced Hebrew Language, Advanced Hebrew Literature, Cultural Diversity, History of Law, Judaic Studies, Rabbinic Literature, Religion, or Philosophy of Religion (7/12).
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Studies in Jewish Law: Topics in Dietary Laws IV (JLAW 313)
  • Formerly Studies in Jewish Law: Topics in Dietary Law IV-Mixtures of Milk and Meat II (JLAW 0013)
Length:

52 hours. 

Dates:

July 2007 - July 2017.

Objectives:

Upon successful completion of the course, students will be able to demonstrate mastery of the laws as outlined in the Shulchan Aruch regarding  mixtures of milk and meat and develop the ability to extrapolate from the studied material to draw precedents that apply to contemporary questions not covered within the traditional halachic literature.

Instruction:

The course is taught in an online format based on a guided self-study model. Students receive lessons on various topics twice a week. Lessons focus on selected texts related to Biblical Law and Rabbinic traditions and the understanding of halachic methodology and practical applications.

Credit recommendation:
In the upper division baccalaureate degree category, 3 semester hours in Advanced Hebrew Language, Advanced Hebrew Literature, Cultural Diversity, History of Law, Judaic Studies, Rabbinic Literature, Religion, or Philosophy of Religion (7/12).
View on page as single course>>
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