Version 1 and 2: Three-hour, 105-item examination, covering the concepts of production and operations management and supply chain management as they relate to the following content areas: Business-wide concepts including organization structure fundamentals, operating environments, costing and cost control fundamentals; specific Production and Operations Management and Supply Chain Management concepts including manufacturing resource planning (MRP II), Just-in-Time (JIT) Manufacturing, Total Quality Management (TQM), impact of the environment on system design and deployment; market-driven demand planning, customer expectations and definitions of value, customer relationships, demand management; transformation of demand into supply, capacity management, planning (purposes, inputs, and outputs), execution and control, performance measurements; inventory management, purchasing, logistics and physical distribution systems.